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New publication – meat authentication using Mass Spectrometry

OPEN ACCESS. “Just accepted” manuscript available for download now: Meat Authentication via MRM Mass Spectrometry of Myoglobin Peptides, AD Watson, Y Gunning, NM Rigby, M Philo, and EK Kemsley.  Analytical Chemistry (DOI: 10.1021/acs.analchem.5b02318) September 14th, 2015.